摘要
本文阐释了二氧化氯、增抗剂等2种食用菌消毒剂的作用机理和优点,以及采用制剂拌料+常压蒸汽法灭菌处理方法应用于食用菌栽培料的制备技术。经过3年试验示范筛选出二氧化氯3000倍水溶液+灭菌6 h和增抗剂拌料+灭菌6 h的食用菌栽培料常压灭菌方法,并做好后续生产管理。探索总结了全过程的技术要点,便于在食用菌生产中推广应用。
This article explained the mechanism and advantage of 2 edible fungus sanitizer,chlorine dioxide（ClO_2） and resistance enhanced agent.Applying them in stirring and mixing raw material,then sterilized by atmospheric steam.Through 3 years tests,selected the sterilizing method that by ClO_2×3000 times ＋ sterilizing 6 hours,and resistance enhanced agent ＋ sterilizing 6 hours,and completed follow-on production.Exploring and summarizing the technical essentials of the overall process,Providing a reference for the popularization and application in edible fungi production
作者
徐成生
吕玉华
王健
刘彬彬
陈宜超
廖红梅
陈文艺
XU Cheng-sheng;LV Yu-hua;WANG Jian;LIU Bing-bing;CHEN Yi-chao;LIAO Hong-mei;CHEN Wen-yi(Guilin JIANCHENG Biotech Development Co. Ltd. Guilin, 541199 China;Lingui Centre for Popularizing Agricultural Tec hniques, Guilin Guangxi 541199;Guilin Seed Control Station, Guangxi 541213;Edible Fungi Research Institution ,Guangxi Academy of Specialty Crops;Gulin Guangxi 541004;5. Guilin Station of Commercial Cro;Guangxi 54121)
出处
《南方园艺》
2017年第6期43-46,共4页
Southern Horticulture
基金
桂林市科学研究与技术开发计划项目(20140109-8)
关键词
二氧化氯
增抗剂
拌料
灭菌
Chlorine Dioxide
Resistance Enhanced Agent
Stirring and Mixing Raw Material
Sterilization
