摘要
水果在生长和贮藏过程中极易受到病原菌侵染而腐烂,从而造成巨大的经济损失。目前,田间病害防控及采后果实贮藏保鲜主要依靠化学制剂。化学制剂因其高效性及便利性在农业领域备受欢迎,但化学制剂的广泛使用对人体和环境都造成了很大的危害。因此,水果防腐需要寻求更安全、环保并高效的方法,其中生物防治是替代化学防治的有效措施之一。本文主要探究了生防酵母对于水果采后病害的生防效果及存在问题,并对国内外生防制剂的研究现状和前景进行了分析讨论,以期能为我国酵母生防制剂的商业化生产与应用提供有价值的参考。
Fruits are vulnerable to pathogen infection and consequently decay during growth and storage, which causes huge economic losses. At present, the prevention and control fruit diseases and postharvest preservation are primarily achieved by the use of synthetic fungicides. Chemical fungicides are commonly used to control diseases of fruits and vegetables because of their high ef？ciency and convenience. However, due to the development of resistance to fungicides in fungal pathogens, which causes harmful effects on the environment and human health, it is necessary to develop safer alternative methods without causing any adverse effects on the environment or human health. Biological control using biological control agents （BCAs） especially antagonistic yeasts has emerged as a very promising way to substitute synthetic fungicides to mitigate postharvest diseases of fruits. This review outlines the advantages and shortcomings of biocontrol yeasts in the prevention and control of postharvest diseases of fruits and discusses the current status and future prospects of biological control agents. We hope that this review will provide valuable information for commercial production and application of biocontrol agents.
作者
李侨飞
张红印
杨其亚
林珍
程洋洋
孙艺文
LI Qiaofei;ZHANG Hongyin;YANG Qiya;LIN Zhen;CHENG Yangyang;SUN Yiwen(College of Food Science and Biological Engineering, Jiangsu University, Zhenjiang 212013, China)
出处
《食品科学》
EI
CAS
CSCD
北大核心
2018年第1期291-296,共6页
Food Science
基金
国家自然科学基金面上项目(31271967)
江苏省农业科技自主创新资金项目(CX(15)1048)
镇江市科技计划项目(农业科技支撑)(NY2013020)
关键词
酵母
水果
采后病害
生物防治
生防制剂
yeast
fruit
postharvest diseases
biological control
biological agents
