摘要
青贮饲料在发酵和贮藏过程中易受有害微生物及其代谢毒素的污染,降低青贮品质和反刍动物生产性能,严重危害动物和人类的健康。本文综述了青贮有害微生物的种类及其代谢产物对青贮营养品质、有氧稳定性影响的作用机理,以及在青贮饲料发酵过程中抑制有害微生物的措施和方法,对研发优质的青贮添加剂、优化发酵环境、抑制有害微生物的生长、提高青贮饲料营养品质提供参考。
In the fermentation and storage processes of silage, it is easy to be contaminated by harmful micro- organisms and their metabolic toxins, which can reduce the quality of silage and the production performance of ruminants, and seriously endanger the health of animals and humans. This paper reviewed the types of harmful microorganisms in silage and the action mechanism of its metabolites affected the nutritive quality and oxygen stability of silage, and measures and methods for inhibiting harmful microbes during fermentation of silage, which was to provide theoretical basis for development of high quality additive, optimization of fermentation environment, inhabitation of growth of harmful microorganisms and improve the nutritional quality of silage.
作者
张适
常杰
胡宗福
王思珍
牛化欣
ZHANG Shi;CHANG Jie;HU Zongfu;WANG Sizhen;NIU Huaxin(College of Animal Science and Technology, Inner Mongolia University for the Nationalities, Tongliao 028000, Chin)
出处
《动物营养学报》
CAS
CSCD
北大核心
2017年第12期4308-4314,共7页
CHINESE JOURNAL OF ANIMAL NUTRITION
基金
国家自然科学基金(31160474)
优质肉牛生产核心技术研究与示范创业人才团队资助
关键词
青贮饲料
腐败微生物
致病微生物
抑制措施
silage
spoilage microorganism
pathogenic microorganism
suppression measure
