摘要
自1994年中国实施普遍食盐加碘策略防治碘缺乏病以来，我国碘缺乏病的流行得到了有效控制。2005年，中国在国家层面上实现了碘缺乏病的消除。近十年来，采取调整碘盐浓度等综合措施使我国儿童和孕妇碘营养均处于适宜水平，我国碘缺乏病防治工作取得了显著成效。目前碘缺乏病防治还存在很多问题，今后应弱化对防治措施的硬性要求，重视居民碘营养水平的评估，以碘营养为重点来评估我国碘缺乏病的消除情况。
Since 1994, China has launched the Universal Salt Iodization strategy to prevent and control the prevalence of iodine deficiency disorders （IDD）. In 2005, China achieved the elimination of IDD at the national level. During the last decade, comprehensive measures such as adjusting the iodine content in salt has been taken and the iodine nutrition is optimal for children and pregnant women, the prevention and control of IDD in China has made remarkable achievement. However, there are still many issues during the process of prevention and control of IDD in the future. The mandated requirements of the prevention and control measures should be weaken, the evaluation of residents＂ iodine nutrition level should be paid attention, and residents＂ iodine nutrition should be focused on in assessing the elimination of IDD in China.
出处
《中华地方病学杂志》
CAS
CSCD
北大核心
2018年第1期1-3,共3页
Chinese Journal of Endemiology
关键词
碘
缺乏症
营养评价
演变
Iodine
Deficiency diseases
Nutrition assessment
Evolution
