摘要
大球盖菇被联合国粮农组织列为向发展中国家推荐栽培的食用菌之一,与其他食用菌种相比具有易栽培、成本低、活性成分丰富等特点。该文归纳了大球盖菇的功能成分及其保健功能,并综述了大球盖菇的保鲜工艺与加工工艺研究现状,对大球盖菇研究方向进行展望,以期为大球盖菇今后的开发利用提供参考。
Stropharia rugoso-annulata（ Farlow ex Murrill） is one of the edible fungi recommended by the United Nations Food and Agriculture Organization（ FAO） to cultivate in developing countries. It is easier to cultivate with low cost and rich in active ingredients compared with other edible fungi. In this paper,the functional components,health functions,progress of processing and preservation technology of Stropharia rugoso-annulata were summarized;future research was proposed to provide a reference for the exploitation and utilization of this resource.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2017年第12期277-282,共6页
Food and Fermentation Industries
基金
中央高校基本科研业务费专项资金项目(2572016CG02)
关键词
大球盖菇
保健功能
功能成分
保鲜
加工工艺
Stropharia rugoso-annulata
health function
functional component
preservation
processing technology
