摘要
静脉输液和各种注射法是目前临床治疗中最为常用的给药途径，对疾病的防治和转归有着极为重要的作用，但其并发症在临床中也很常见。优质护理服务理念的提出强调了疾病的预防和减轻患者的不适，显著地提高了护士对于静脉输液和注射法常见并发症预防及处理的认识。临床中针对此类并发症处理的常用方法包括50％硫酸镁湿敷、75％乙醇湿敷、冰袋冷敷治疗、生马铃薯片局部外敷、局部封闭等。研究发现，使用生马铃薯片外敷对于缓解此类并发症的方法取得了较好的临床应用效果。本文从生马铃薯片外用于针刺部位常见并发症中静脉输液外渗、静脉炎以及注射部位硬结等方面近年来的研究进展作一综述。
Intravenous infusion and various injection methods are the most common route of administration in the current clinical treatment. They play an important role in the prevention and treatment of diseases, but the complications are common in the clinic. In recent years, the concept of high quality nursing service has emphasized the prevention and reduction of the patient＇ s discomfort, and significantly improved the nurses＇ understanding of the prevention and treatment of common complications of intravenous infusion and injection. In view of the commonly used method in clinical treatment of these complications include： 50% Magnesium Sulfate, 75% ethanol wet, cold compress treatment, local application of raw potato chips and local blocking etc., The study found that the use of raw potato chips achieved good clinical effect on the method to relieve such complications. This paper from the raw potato chips for the recent progress in research on the acupuncture site complications of intravenous infusion extravasation, phlebitis and injection site in duration were summarized.
出处
《中国实用护理杂志》
2017年第32期2549-2552,共4页
Chinese Journal of Practical Nursing
关键词
注射
生马铃薯片
外敷
静脉输液
并发症
Injections
Fresh potato
External application
Intravenous infusion
Complication
