摘要
以中国四大著名菜系之一的淮扬菜为研究对象,以中国知网与相关国外文献数据库为基础,以中外淮扬菜研究综述为视角,从淮扬菜系菜品、历史文化、产业的营销推广研究等方面分析淮扬菜的研究和发展现状、存在问题,在此基础上,探讨了淮扬菜传播与发展的策略。
Based on one of the four famous Chinese famous cuisine—Huaiyang cuisine,CNKI and related foreign literature database,this paper reviews from the perspective of Chinese and Foreign research review on Huaiyang cuisine,analyses current situation of Huaiyang cuisine research from the aspects of Huaiyang cuisine dishes,history and culture,industrial marketing. Based on this,it discusses the dissemination and development strategy of Huaiyang cuisine.
出处
《淮海工学院学报（人文社会科学版）》
2018年第2期115-118,共4页
Journal of Huaihai Institute of Technology(Humanities & Social Sciences Edition)
基金
淮安市社会科学类研究课题(B-16-64)
江苏食品药品职业技术学院院级课题(jsspxn2016002)
关键词
淮扬菜
菜品
历史文化
推广与传播
中国知网
中外研究
Huaiyang cuisine
dishes
history and culture
promotion and dissemination
CNKI
studies at home and abroad
