摘要
分析不同产地及成熟度牛油果及其油脂理化性质,脂肪酸组成及反式脂肪酸组成。结果表明:牛油果作为水果,粗脂肪含量和粗蛋白质含量很高;不同产地及成熟度牛油果溶剂提取所得油脂理化性质和脂肪酸组成有一定的差异。研究可为进一步开发牛油果油和制定牛油果油标准提供参考。
Physicochemical property of avocado and physicochemical property, fatty acid composition and trans fatty acid composition of avocado oil from different origins and maturities were researched. The re- sults showed that as fruit, avocado had high crude fat content and crude protein content. There were great differences in physicochemical property and fatty acid composition of avocado oil from different origins and maturities. The research provided a reference for the further development and standard establishment of avocado oil.
出处
《中国油脂》
CAS
CSCD
北大核心
2018年第2期94-97,103,共5页
China Oils and Fats
关键词
牛油果
牛油果油
理化性质
脂肪酸组成
反式脂肪酸
avocado
avocado oil
physicochemical property
fatty acid composition
trans fatty acid
