摘要
甘薯营养丰富,具有补血和中、宽肠通便、防癌、增强免疫力等多种保健功能。随着人们生活水平的提高,对保健食品的需求也日益旺盛。甘薯作为一种深受人们喜爱的传统保健食品,其目前的应用仅停留在初级阶段,深层次的功能还有待于进一步的开发。因此,本文对甘薯的营养价值、保健功能及茎叶综合利用途径进行了探讨,以期提高甘薯的开发方式和利用水平。
Sweet potato is rich in nutrition, and it has a variety of health functions, such as blood enriching,middle and wide bowel movement, cancer prevention and strengthening immunity. With the improvement ofliving standards, the demand for health food is also increasing. Sweet potato, as a kind of traditional health foodwhich is popular with people. Therefore, the nutritional value of sweet potato, the function of health and careand the comprehensive utilization of its stem and leaf were discussed in this paper, in order to improve thedevelopment mode and utilization level of sweet potato.
出处
《中国果菜》
2018年第2期5-7,19,共4页
China Fruit & Vegetable
关键词
甘薯
保健
综合利用
Sweet potato
health care
comprehensive utilization
