摘要
良好的食品色泽,不仅能刺激人们的食欲和购买欲,还能提高商品的经济价值,因此罗非鱼片发色技术逐渐在国内外水产加工业中盛行。本文就国内外罗非鱼片发色的新技术进行综述,主要介绍了一氧化碳(CO)、一氧化氮(NO)、亚硝酸盐、复合剂发色等发色技术的作用原理及其应用进展,并分析了罗非鱼片发色技术的发展趋势,为其在水产品加工贮藏中的应用推广提供参考。
Good food color, not only can stimulate people＇ s appetite and desire to buy, but also improve the economic value of goods, so the color retention technologies for tilapia fillet were more and inore popular in the processing of aquatic products at home and abroad.The objective of this paper was to introduce some color retention technologies for tilapia fillet.The mechanism and application of several color retention technologies for tilapia fillet were introduced, such as carbon monoxide （ CO ） , nitric oxide（NO）, nitrite and compound color retention technology for tilapia fillet.Finally, the prospects of color retention technologies for tilapia fillet were briefly discussed.This article is hoped to offer beneficial reference for the future application research and the wider application of color retention technologies for tilapia fillet in the processing of aquatic products.
作者
于福田
岑剑伟
杨贤庆
李来好
魏涯
郝淑贤
林织
YU Fu- tian1＇2＇3 , CEN Jian- wei2 , YANG Xian- cling2, LI Lai- hao2 , WEI Ya2 , HAO Shu- xian2 , LIN Zhi(1.Guangdong Shun Xin Ocean Fishery Group Co., Ltd., Yangjiang 529800, China ; 2.Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, National R＆D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China ; 3.College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, Chin)
出处
《食品工业科技》
CAS
CSCD
北大核心
2018年第6期322-326,共5页
Science and Technology of Food Industry
基金
国家现代农业(罗非鱼)产业技术体系建设专项(CARS-49)
“扬帆计划”引进创新创业团队专项资助(2015YT02H109)
中央级公益性科研院所基本科研业务费专项资金(2016TS04).
关键词
罗非鱼片
发色
机理
CO
tilapia fillet
color retention
mechanism
carbon monoxide
