摘要
我国核桃资源丰富,核桃加工后会产生大量的副产物。对核桃加工副产物的营养成分提取及精深加工研究进行综述,旨在为进一步开发核桃精深加工系列产品与有效利用核桃副产物资源提供理论依据与技术指导。
China abounds with walnut,and a large amounts of by-products are produced during walnut processing. The extraction of nutritional components from walnut processing by-products and deep processing were reviewed in order to provide theoretical basis and technical support for the further development of deep processing of series products and effective utilization of walnut processing by-products.
作者
郭蔓莉
吴澎
赵路苹
张慧
丁秀臻
李向阳
GUO Man -Li, WU Peng, ZHAO Lu -ping, ZHANG Hui, DING Xiu -zhen,LI Xiang- yang(College of Food Science and Engineering, Shandong Agricultural University,Tai＇an Shandong 27101)
出处
《粮油食品科技》
2018年第2期25-29,共5页
Science and Technology of Cereals,Oils and Foods
基金
"十三五"国家重点研发计划课题(2016YFD0401400)
山东"双一流"奖补资金(SYL2017XTTD01)
山东省农业重大应用技术创新项目(310307)
关键词
核桃
副产物
活性成分
提取
精深加工
walnut
by - product
active ingredient
extraction
intensive processing
