摘要
牛油果富含多种维生素、脂肪、蛋白质以及钠、钾、镁、钙等多种矿物质元素,营养价值极高,深受消费者喜爱。本文主要概括了牛油果加工现状、加工技术,从而进一步发掘牛油果的剩余发展空间及方向,以期为牛油果的深加工提供参考。
contains a variety of vitamins fat protein and mineral elements such as sodium potassium magnesium and calcium.Thenutritional value is very high,and it is deeply loved by the consumers.In this paper,the processing status and processing techniques of avocado weresummarized,so as to further explore the remaining development space and direction of avocado,and provide a reference for the deep processing ofavocado.
作者
田素梅
萧自位
TIAN Su-mei;XIAO Zi-wei(Dehong Teachers College,Dehong Yunnan 678400;Dehong Institute of Tropical Agricultural Sciences in Yunnan Province)
出处
《现代农业科技》
2018年第7期251-252,共2页
Modern Agricultural Science and Technology
关键词
牛油果
加工技术
发展方向
avocado
processing technique
development direction
