摘要
防己黄芪汤是由防己、黄芪、白术、甘草、生姜、大枣6味药材组成。通过回顾近年来的相关文献,对防己黄芪汤及其组方中单味药材的化学成分、质量控制和体内代谢研究方法进行综述,以期为防己黄芪汤及相关组方的药效物质基础研究提供参考。
Fangji Huangqi Decoction（FHD） is a traditional Chinese medicine formula composed of Stephaniae Tetrandrae Radix, Astragali membranaceus Radix, Atractylodis Macrocephale Rhizoma, Glycyrrhizae Radix et Rhizoma Praeparata cum Melle, Rhizoma Zingiberis Recens, and Jujubae Fructus. In this paper, the chemical constituents, the methods of quality control, and metabolism in vivo of FHD and its component medicines are reviewed so as to provide reference for study of material foundation of FHD and its component medicines.
作者
陈萌
李爱平
李科
秦雪梅
CHEN Meng;LI Ai-ping;LIKe;QIN Xue-mei(Modem Research Center for Traditional Chinese Medicine, Shanxi University, Taiyuan 030006, Chin)
出处
《中草药》
CAS
CSCD
北大核心
2018年第7期1695-1702,共8页
Chinese Traditional and Herbal Drugs
基金
国家自然科学基金资助项目:多效中药黄芪的定向药效化学成分研究(3157010673)
关键词
防己黄芪汤
组方药味
药效物质基础
质量控制
体内代谢
Fangji Huangqi Decoction
herbal medicines
therapeutic material basis
quality control
metabolism
