摘要
针对当前食品营养与安全科学知识在民众中的普及情况,剖析了食品营养与安全知识科学普及的依据,在此基础上提出了加强普及食品营养与安全知识的途径和建议。
According to the situation about the general science education of food nutrition and safety knowledge in China,the necessity, existing problems and ground of food nutrition and safety knowledge popularization were analyzed in this paper. As a consequence,some potential suggestions were proposed to strengthen the food nutrition and safety knowledge popularization in China,which might be helpful to popularize the science to all the citizens.
作者
雷冰沁
LEI Bingqin(High School Affiliated to Shaanxi Normal University, Xi＇an, Shaanxi 710062, China)
出处
《农产品加工（下）》
2018年第5期99-100,共2页
Farm Products Processing
基金
中国科协资助高校科协"食品营养与安全科普知识宣讲基层行"示范活动项目(2017年度)
关键词
食品营养
食品安全
科普教育
依据
途径
food nutrition
food safety
science popularization
ground
pathway
