摘要
从植物提取物的原料来源、活性成分、提取工艺及其作为饲料添加剂的功能性评价和质量评价几个方面进行了综述。植物提取物的活性成分基本可以分为植物多酚、生物碱类、挥发油类、有机酸类、多糖类和植物色素等,其提取工艺主要有超临界流体萃取、亚临界流体萃取、生物酶法和半仿生提取法等,其作为饲料添加剂具有抗氧化性、抗菌性、改善胃肠功能和促生长等功效。
The raw material sources,active ingredients and extraction process of botanical extract and its functional and safety evaluation as feed additive are summarized. The active ingredients of plant extracts mainly include plant polyphenols,alkaloids,volatile oils,organic acids,polysaccharides and plant pigments. The extraction processes include supercritical fluid extraction,subcritical fluid extraction, enzymatic extraction and semi-bionic extraction, etc. Botanical extract with antioxidant and antibacterial properties can improve the poultry gastrointestinal functions and production performances.
作者
王晓杰
黄立新
张彩虹
谢普军
丁莎莎
邓叶俊
WANG Xiaojie;HUANG Lixin;ZHANG Caihong;XIE Pujun;DING Shasha;DENG Yejun(Institute of Chemical Industry of Forest Products,CAF;National Engineering Lab.for Biomass Chemical Utilizatio;Key and Open Lab.of Forest Chemical Engineering,SF;Key Lab.of Biomass Energy- and Material,Jiangsu Province,Nanjing 210042,China;2.Research Institute of Forestry New Technology-,CAF,Beijing 100091,Chin)
出处
《生物质化学工程》
CAS
北大核心
2018年第3期50-58,共9页
Biomass Chemical Engineering
基金
国家重点研发计划项目(2016YFD0600806)
江苏省生物质能源与材料重点实验室基金项目(JSBEM-S-201702)
关键词
植物提取物
活性成分
饲料添加剂
提取工艺
改善肠胃功能
质量评价
botanical extract
active ingredient
feed additive
extraction process
gastrointestinal protection
safety assessment
