摘要
利用氧弹量热计测定12种常见食用菌的热值。结果显示:12种食用菌的热值在11.62 kJ/g～21.05 kJ/g之间,试验测定方法简单,操作简便。测定食用菌的热值,为食用菌的进一步综合分析和开发利用提供一定的参考数据。
The calorific value of 12 kinds of edible fungus were measured by an oxygen bomb calorimeter. Theresults showed that the calorific value of 12 kinds of edible fungus was from 11.62 kJ/g to 21.05 kJ/g,and thedetermine method was simple and easy to operate. Determination of calorific value of edible fungus can providedsome reference data for the further comprehensive analysis and utilization of edible fungus.
作者
高锦红
GAO Jin-hong(College of Chemistry and Materials, Weinan Normal University, Weinan 714000, Shaanxi, China)
出处
《食品研究与开发》
CAS
北大核心
2018年第11期5-7,共3页
Food Research and Development
基金
陕西省教育厅项目(15JK1239)
渭南师范学院自然科学基金项目(17YKS02)
关键词
氧弹量热计
食用菌
热值
测定
聚类分析
oxygen bomb calorimeter
edible fungus
calorific value
determination
cluster analysis
