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乌托邦与恶托邦:《蝇王》中的饮食冲突 被引量:2

Utopia and Dystopia: The Culinary Conflicts in Lord of the Flies
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摘要 二战爆发后,英国开始施行食物配给制,经历过食物短缺的威廉·戈尔丁在其代表作《蝇王》中着力凸显了食物的社会、文化和政治意义。通过细腻生动地描述一群英国孩子在荒岛上觅食和进食的场景,比照采摘野果与猎烤野猪这两种饮食模式,戈尔丁展示了生食与熟食的对立,进而揭示了其中潜藏的"文明"与"野蛮"的较量。《蝇王》既呈现了一个饮食恶托邦的梦魇,同时又嵌入了一幅饮食乌托邦的愿景,它外显的恶托邦洪流深处隐藏着一股强大的乌托邦潜流。 Since the outbreak of WWlI, Britain had been implementing food rationing. William Golding, who experienced food shortage personally, highlights the social, cultural and political significance of food in his masterpiece Lord of the Flies. By vividly depicting the scenarios of several British children seeking and eating food on a deserted island and contrasting the culinary patterns of gathering fruits and hunting pigs, Golding reveals the opposition between raw food and cooked food, and more importantly, the contest between "the civilized" and "the savage." Blending a nightmare of culinary dystopia and a vision of culinary utopia, Lord of the Flies conceals a forceful utopian undercurrent beneath its explicit dystopian torrent.
作者 肖明文 Xiao Mingwen(School of Foreign Languages, Sun Yat-sen University, Guangzhou, Guangdong Province, China)
出处 《外国文学》 CSSCI 北大核心 2018年第3期124-132,共9页 Foreign Literature
基金 国家社科基金重大招标项目(12&ZD172) 国家社科基金青年项目(14CWW023)
关键词 威廉·戈尔丁《蝇王》饮食 乌托邦 恶托邦 William Golding Lord of the Flies Food Utopia Dystopia
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