摘要
目的探究中药饮片质量的影响因素和质量控制策略。方法选取2016年1月—2017年5月医院中药房月质量管理工作中中药饮片存在的问题状况作为探究对象,对有关资料进行收集整理,并针对具体问题,总结影响因素,制定有效的管理策略。结果经过分析17个月中药饮片的质量管理状况,其中饮片混淆、饮片含有杂质占比例值最高为47.06%,同科属植物混充合格药材鉴别错误占17.65%,主观经验鉴别存在失误占23.53%,混淆不同地区习用品种名称占11.76%。结论影响中药饮片质量的因素众多,因中药饮片在中医治疗上可直接应用,所以必须实施有效的质量管理策略,才能保证临床中药饮片的质量和临床用药安全性,在提升治疗成效的同时,提升医院质量管理水平。
Objective To study the influencing factors and quality control of Chinese herbal decoction pieces. Methods From January2016 to May 2017, the status quo of TCM pieces in the quality control of Chinese medicine pharmacies in our hospital was selected as the research object, and the relevant data were collected and sorted out. Based on the specific problems, the influencing factors were summarized, and effective management strategy was made. Results After analyzing the quality control status of Chinese medicinal pieces for 17 months, the pieces confused, the pieces containing impurities accounted for the highest proportion of 47.06 %,the fragrant species mixed with qualified medicinal materials accounted for 17.65 %, the subjective experience identification mistakes accounted for 23.53%, confusion in different regions occupy 11.76% of the names of species. Conclusion There are many factors that affect the quality of Chinese herbal medicine pieces. Because herbal medicine pieces can be directly applied in the treatment of traditional Chinese medicine, effective quality management strategies must be implemented to ensure the quality of clinical herbal medicine pieces and the safety of clinical medication, while improving the therapeutic effect, improving the level of hospital quality management.
作者
丁双
DING Shuang(Department of Chinese Herbal Medicine Pharmacy, Wuwei County Hospital of Traditional Chinese Medicine, Anhui Province, Wuwei 238300, Chin)
出处
《中国中医药现代远程教育》
2018年第10期46-47,共2页
Chinese Medicine Modern Distance Education of China
关键词
中药饮片
质量管理
因素
质量控制
pieces of Chinese herbal medicine
quality management
factors
countermeasures
