摘要
随着科技的不断发展,基因芯片技术被应用于许多领域,可以对食品的许多方面进行检测,如转基因食品问题、食品的原料构成、食品中的多种营养成分、食品中的微生物等。基因芯片技术的检测速度快,检测效果准确,并且一次性可以进行大量的检测,所以在使用数量上产生了巨大的提升。为了居民普遍关心的食品安全问题,应用基因芯片技术在食品的检测将会成为人们熟悉和关心的方法。
With the continuous development of science and technology, gene chip technology can be used in many fields, can be tested on many aspects of food, such as all of us in terms of food is the most concerned problem of genetically modified food, food raw material composition, a variety of nutrients in the food, food microbes. The detection and feedback speed of gene chip technology is fast, the detection effect is accurate, and a large number of tests can be carried out at once, so there is a huge increase in the number of users. The application of gene chip technology in food detection will become a familiar and caring method for residents in the food safety issue.
作者
佘灵顺
She Lingshun(Shanwei Food and Drug Inspection Institute, Shanwei516600, Chin)
出处
《现代食品》
2018年第7期91-93,共3页
Modern Food
关键词
基因芯片技术
食品检测
发展现状
实际运用
Gene chip technology
Food detection
Development status
Practical application
