摘要
花生粕是脱壳花生果榨油后的副产物,我国资源丰富。花生粕中含有多种功能活性成分,如蛋白质、多糖、膳食纤维、植酸、色素及黄酮等,是一种很好的营养物质,极具开发利用价值。本文综述了近年来国内花生粕功能活性成分提取工艺研究进展,并展望了其研究方向,旨在为花生粕的综合开发利用及其功能活性成分的深入研究提供参考和借鉴。
Peanut meal is the byproduct of the peanut oil, which is an abundant resource in China. Peanut meal is a kind of good nutrients and contains a variety of functional active components, such as protein, polysaccharides, dietary fiber, phytic acid, pigments and flavonoids. Peanut meal has great value of development and utilization. Whereas, almost all the peanut meal has not been deeply processed and enhanced in its additional value, and the comprehensive utilization of peanut meal should improve the added value of goods. Hence, the research progress on the extraction technology of functional active components from peanut meal in recent years were summarized, and its research directions were studied in this paper, which aimed to provide references for the comprehensive development of the peanut meal and its further utilization of functional active components.
作者
赵强
赵三虎
赵二劳
Zhao Qiang;Zhao Sanhu;Zhao Erlao(Department of Chemistry,Xinzhou Normal University,Xinzhou 03400)
出处
《中国粮油学报》
EI
CAS
CSCD
北大核心
2018年第7期138-146,共9页
Journal of the Chinese Cereals and Oils Association
基金
山西省自然科学基金(201601D102015)
山西省1331工程重点学科建设计划(2017)
关键词
花生粕
功能活性成分
提取工艺
peanut meal
functional active components
extraction technology
