摘要
武夷岩茶以其独特的岩韵品质享誉中外,其品质的评判标准以"岩韵"为核心。通过分析武夷岩茶"岩韵"的成因,包含地利条件、制作技艺、天气条件、种质资源等要素,并阐述武夷岩茶"岩韵"的品鉴要领,为武夷岩茶的从业者及爱好者提供专业指导。
Wuyi rock tea is well known both at home and abroad with its unique ＂Yanyun＂ flavour quality, its quality evaluation stan- dard takes ＂Yanyun＂as core. This paper analyzes causes of ＂Yanyun＂ of Wuyi rock tea, including geographical conditions, production techniques, gennplasm resources,weather conditions,and other factors, and expounds key tasting points of ＂Yanyun＂ of Wuyi rock tea, which provides professional guidance for practitioners and enthusiasts of Wuyi rock tea.
作者
林燕萍
LIN Yanping(School of Tea and Food Science,Wuyi University,Wuyishan,Fujian 354300;International Tea Research Center,Wuyi University,Wuyishan,Fujian 354300;Collaborative Innovation Center of China Oolong Tea Industry,Wuyishan,Fujian 354300;Tea Engineering Research Institute of Fujian Colleges and Universities,Wuyishan,Fujian 354300)
出处
《武夷学院学报》
2018年第5期6-10,共5页
Journal of Wuyi University
基金
福建省科技计划项目(2016S0045
2015N3013)
武夷学院校科研基金资助项目青年专项(XQ201302)
南平市科技计划项目(N2017DN01
N2013N06)
关键词
武夷岩茶
岩韵
成因
品鉴
wuyi rock tea
Yanyun
causes
tasting
