摘要
冰皮月饼是近代兴起的一种新型月饼,深受大众喜爱。阐述了冰皮月饼的制作过程,并对冰皮月饼的饼皮、饼馅及工艺的加工研究进展进行综述,归纳近年冰皮月饼的加工研究进展,并对其加工发展趋势进行探讨。
Snowy moon cake is a new moon cakes developed recently and is popular. The producing process of snowy moon cake is introduced. The research progresses of processing of snowy moon cake such as snowy moon-cake＇s crust, stuffing and producing technology are reviewed. The recent research progress of processing of snowy moon cake is summarized, and the tendency of the development of processing of snowy moon-cake is discussed.
作者
张宏康
黄育杭
李笑颜
邵丹丹
林格
胡世浩
ZHANG Hongkang;HUANG Yuhang;LI Xiaoyan;SHAO Dandan;LIN Ge;HU Shihao(College of Light Industry and Food,Zhongkai University of Agriculture and Engineering（Guangzhou 510225)
出处
《食品工业》
CAS
北大核心
2018年第7期275-278,共4页
The Food Industry
基金
仲恺农业工程学院2016年国家级创新创业训练计划项目(项目编号:KA170504113)
关键词
冰皮
月饼
加工
snowy crust
moon cake
processing
