摘要
纳豆激酶具有非常好的溶血栓作用,具有半衰期长、血液中半衰期长等优点,来源于传统食品纳豆,安全可靠,是一种潜在的安全有效的绿色抗血栓药物,高活性纳豆激酶产品技术的研发有利于民生健康。源于传统食品纳豆的纳豆激酶,可由细菌发酵生产,成本低、安全性好,并且作用迅速,是一种理想的预防和治疗血栓的天然药物,具有极为诱人的广阔前景。
Nattokinase has a very good thrombolytic effect, has a long half-life, long half-life in the blood and other advantages, from traditional food natto, safe and reliable, is a potential safe and effective green antithrombotic drugs, high activity The research and development of bean kinase product technology is beneficial to the health of people＇s livelihood. Nattokinase derived from traditional food natto can be fermented by bacteria. Nattokinase has low cost, good safety, and rapid action. Which is an ideal natural drug for preventing and treating thrombosis, and also has a very attractive prospect.
作者
王爱萍
林燕飞
王赞
陶志文
WANG Ai-ping;LIN Yan-fei;WANG Zan;TAO Zhi-wen(Sichuan Health Vocational College,Sichuan,Zigong,64300)
出处
《科技视界》
2018年第12期110-111,共2页
Science & Technology Vision
基金
四川省教育厅科研计划项目(项目编号:16ZB0531)
关键词
抗血栓药物
纳豆激酶
研究概况
Antithrombotie Drugs
Nattokinase
Research Overview
