摘要
对蓝莓采后病害和致病病原菌及有关蓝莓贮藏保鲜技术的研究进展,如低温贮藏、气调贮藏、高压静电场保鲜、辐照保鲜、壳聚糖保鲜技术、化学保鲜技术、包装方式、生物保鲜剂保鲜、植物提取液保鲜,以及其他保鲜技术进行了综述,并对蓝莓贮藏保鲜技术的发展趋势进行了展望。
The research progress of postharvest diseases and pathogenic bacteria of blueberry and blueberry storage and preservation technology were reviewed, such as cryogenic storage, air conditioning storage, high voltage electrostatic field preservation,irradiation preservation,chitosan preservation technology,chemical preservation technology,packaging,biological preservative,plant extract preservation and other preservative techniques. And the future trend in development of fresh-keeping storage technology of blueberry was prospected.
作者
林玲娜
LIN Lingna(Institute of Agricultural Economies and Information Research,Fujian Academy of Agricultural Sciences,Fuzhou Fujian 350003,China;Editorial Office of Fujian of Agricultural Sciences and Technology,Fuzhou Fujian 350003,China)
出处
《甘肃农业科技》
2018年第6期81-87,共7页
Gansu Agricultural Science and Technology
基金
福建省科技计划项目-省属公益类科研院所基本科研专项(2016R1015-6)
关键词
蓝莓
贮藏保鲜
采后病害
研究进展
Blueberry
Fresh-keeping
Post-harvest disease
Research advances
