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基于灰色模糊层次分析法的鲜食蚕豆生产性能综合评价 被引量:1

Comprehensive Evaluation on Production Performance of Fresh-Eaten Broad Bean Based on Grey Fuzzy Analytic Hierarchy Process
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摘要 为提高蚕豆地方特色品种种质资源的整合效率,采用灰色模糊层次分析法构建蚕豆生产性能综合鉴定评价体系,对浙江地区具有地方特色的鲜食蚕豆品种慈溪大白蚕和田鸡青进行综合鉴定评价。结果表明:2014—2016年度田鸡青和慈溪大白蚕的综合评价得分均高于7分低于9分,生产性能均属良好等级;2015—2016年度田鸡青的综合表现较好,16个评价性状指标有10个达优秀水平,1个为良好水平,5为中等水平,适宜在浙南地区种植;慈溪大白蚕的综合表现相对较差,5个达优秀水平,4个为良好水平,其余均为中等水平,推广利用价值相对较低。灰色模糊层次分析法适用于蚕豆生产性能综合鉴定评价。 The production performance of two fresh-eaten broad bean varieties with a local feature in Zhejiang(Cixidabaican and Tianjiqing)is comprehensively identified and evaluated by grey fuzzy analytic hierarchy process to improve the integration efficiency of broad bean germplasm resources with a local feature in Zhejiang.Results:The comprehensive performance scores of Tianjiqing and Cixidabaican range in 7-9 during 2014-2016,with good production performance.During 2015-2016 Tianjiqing has better comprehensive performance,with 10 excellent traits,one good trait and five moderate traits among total 16 evaluation indexes,which indicates that Tianjiqing can be planted in South Zhejiang.Nonetheless,Cixidabaican performed worse,with five excellent traits,four good traits and seven moderate traits,which indicates that the popularization and utilization value of Cixidabaican is poor relatively.Grey fuzzy analytic hierarchy process can be suitably used in comprehensive identification evaluation of production performance of broad bean.
出处 《贵州农业科学》 CAS 2018年第7期18-22,共5页 Guizhou Agricultural Sciences
基金 浙江省农业(蔬菜)新品种选育重大专项子项目"菜用蚕豆新品种选育"(2016C02051-7-4)
关键词 蚕豆 模糊层次分析法 灰色理论 生产性能 broad bean fuzzy analytic hierarchy process gray theory production performance
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