摘要
以花生油(分装)为例,简述其工艺流程,探讨其基于风险的HACCP体系的预防控制措施,包括危害分析和加工控制措施、卫生控制措施、召回计划及加强运输环节管控、预防润滑油污染、加强反式脂肪酸检测和管控、建立完善可追溯体系等其他预防控制措施,提出对其监控、纠偏和验证的程序要求,并对预防控制显著危害的关键控制点展开讨论。
This paper briefly introduced filling process of peanut oil and discussed the prevention measures based on HACCP system, including hazard analysis and processing control measures, health control measures, recall plan and transport con- trol, prevention of lubricating oil pollution, trans fatty acid control, establishing a perfect traceability system. The require- ments for monitoring, correcting and verifying are proposed. And the key control points for the prevention and control of the significant harm are discussed.
作者
陈穗
CHEN Sui(Guangdong Meiweixian Flavouring Food Co., Ltd., Zhongshan, Guangdong 528437, Chin)
出处
《农产品加工（下）》
2018年第8期74-76,共3页
Farm Products Processing
关键词
食用植物油
HACCP
预防控制措施
edible vegetable oil
HACCP
prevention and control measures
