摘要
对酪蛋白糖巨肽的结构特性、制备与分析方法两方面的研究进展进行了综述,并对其生物活性进行了系统的概述,旨在为酪蛋白糖巨肽的分离纯化及生物功能研究提供参考。
In the article, the research progress of GMP was reviewed from two aspects of the structure charactersfics, and production and ana- lyrical methods, and the main biological activities of GMP were discussed systematically, in order to provide references for researching on the separation and purification and biological functions of GMP.
作者
李委红
刘会平
孙娜新
陈沛
刘少娟
刘旭辉
LI Weihong;LIU Huiping;SUN Naxin;CHEN Pei;LIU Shaojuan;LIU Xuhui(State Key Laboratory of Food Nutrition and Safety,Key Laboratory of Food Nutrition and Safety,Ministry of Educa-tion of China,College of Food Engineering and Biotechnology,Tianjin University of Science ＆ Technology,Tianjin 300457,China)
出处
《中国乳品工业》
CAS
CSCD
北大核心
2018年第8期37-40,64,共5页
China Dairy Industry
关键词
酪蛋白糖巨肽
结构
分离纯化
分析方法
生物活性
GMP
structure
Separation and purification
Analytical methods
Biological activities
