摘要
食品中的亚硝酸盐过量摄入人体会对人们产生健康威胁,为此要加强对食品中亚硝酸盐的检测,它属于食品安全检测的重要内容,可以采用常规性的检测方法,实现对食品中亚硝酸盐的检测,避免对体造成伤害和威胁。
The excessive ingestion of nitrite in food into the human body will pose a health threat to people. Therefore, it is necessary to strengthen the detection of nitrite in food. It is an important content of food safety testing. Conventional testing methods can be used to achieve the detection of nitrite in food. Avoid causing harm and threat to the body.
作者
徐阳纯
梁洁怡
王志强
Xu Yangchun;Liang Jieyi;Wang Zhiqiang(Guangdong Provincial Key Laboratory of Emergency Test for Dangerous Chemicals,China National Analytical Center,Guangzhou 510070,China)
出处
《山东化工》
CAS
2018年第18期55-56,共2页
Shandong Chemical Industry
