摘要
食用菌已成为我国农业产业中的第五大作物。随着食用菌生产规模的扩大,病害日益严重,成为影响食用菌产量和品质的重要因素之一。本文概述了引起食用菌主要病害的病原真菌和细菌的种类、寄主范围、病害发生率以及发病症状,阐明了食用菌病害防治研究现状。同时也总结了一些病害的防治方法,为食用菌栽培、病害防治和抗病育种提供理论依据。
Edible fungus has become the fifth crop in Chinas agricultural industry. With the expansion of edible fungus production scale,we face becoming more and more serious disease in edible fungi,which has become one of the critical factors affecting yield and quality of edible fungi. This paper summarized the type of disease,incidence,host range and symptoms of the pathogenic fungi and bacteria causing the main disease of edible fungi. The status of current research on the disease control of edible fungus was clarified. At the same time,the methods of disease control were summarized to provide theoretical basis for edible fungus cultivation,disease control and disease-resistance breeding.
作者
刘正慧
李丹
SOSSAH Frederick Leo
沈宏艳
OKORLEY Benjamin Azu
付永平
LIU Zheng-hui;LI Dan;SOSSAH Frederick Leo;SHENG Hong-yan;OKORLEY Benjamin Azu;FU Yong-ping(Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi,Jilin Agricultural University,Changchun 130118,China;Department of Plant Pathology,College of Plant Protection,Shenyang Agricultural University,Shenyang 110866,China;Washington State University,Department of Plant Pathology,Pullman 99164,USA)
出处
《菌物研究》
CAS
2018年第3期158-163,共6页
Journal of Fungal Research
基金
长春市科技局项目(15SS11)
吉林省教育厅"十三五"科学技术研究项目(教科合字[2016]第191号)
公益性行业(农业)科研专项资助项目(201503137)
国家自然科学基金青年基金项目(31701977)
菌类作物优质高产抗病种质资源挖掘创制及应用学科创新引智基地(111计划
D17014)
关键词
食用菌
真菌病害
细菌病害
病害防治
edible fungi
fungal disease
bacterial disease
disease prevention
