摘要
以大麦芽、燕麦、啤酒花、健脾中药为原辅料,在啤酒生产主发酵阶段添加中药原汁,中药原汁浓度为4%,主酵温度11℃,发酵生产健脾保健啤酒。该酒具有较协调的酒花香气和中药特有的香气,口味纯正,杀口感较好,同时具有补脾益胃,理气运滞的作用。
Malt,oats,hops,and Chinese medicine with strengthening spleen function were used as main and assistant materials respectively to produce a kind of beer. 4% of Chinese medicine juice was added in the main fermentation period and the fermentation temperature was 11 В°C. The beer obtained had a harmonious aroma composed of hops and traditional Chinese medicine. This beer also possessed a pure taste,beer killing taste,and the function of replenishing spleen and improving stomach,qi yun hysteresis effect.
作者
孙科
王锋
SUN Ke;WANG Feng(Xuzhou Engineering Vocational and Technical College Department of Bioengineering,Xuzhou 221006,China;Xuzhou Engineering Vocational and Technical College Higher Education Institute,Xuzhou 221006,China)
出处
《内蒙古农业大学学报（自然科学版）》
CAS
北大核心
2018年第4期55-60,共6页
Journal of Inner Mongolia Agricultural University(Natural Science Edition)
基金
徐州生物工程职业技术学院2016年立项课题(2016KY05)
关键词
啤酒
保健
健脾
中药
Beer
health care
spleen
traditional chinese medicine （TCM）
