摘要
【目的】以引进的11个甜樱桃品种为研究对象,初步筛选适宜林芝产业化的适应品种。【方法】对11个品种的果实外观及内质指标进行了观测分析。【结果】11个品种均能在西藏林芝开花结实,林芝地区气候适宜座果率高,建议重施有机肥并加强田间管理;对座果率极高的品种建议进行疏果。部分品种在林芝为7月中旬至8月上旬成熟,此时正值雨季,皮薄易裂果的品种建议进行避雨栽培或单果套袋。【结论】甜樱桃4#、5#及9#品质优,无裂果现象,可作为林芝的主栽品种。
[ Objective] The 11 varieties of sweet cherty varieties introduced were selected as research objects, and the suitable varieties suit- able for industrialization of Linzhi were initially screened. [ Method] The fruit appearance and endoplasmic indexes of 11 varieties were observed and analyzed. [ Result] All the 11 varieties can be flowering and sturdy in Linzhi Tibet. The climate has a high fruit setting rate in Linzhi. It is recommended to reapply organic fertilizer and strengthen field management. It is recommended to catty out fruit thinning for vari- eties with high fruit setting rate. Some varieties are matured in Linzhi from mid-July to early August. At this time, it is in the rainy season. The varieties with thin and easy-to-split fruits are recommended for rain-proof cultivation or single-fruit bagging. [ Conclusion] Sweet cherries 4#, 5# and 9# have excellent quality and no cracking effect, and can be used as the main varieties of Linzhi.
作者
李媛蓉
张姗姗
赵凡
崔永宁
红英
王忠红
曾秀丽
LI Yuan-rong;ZHANG Shan-shan;ZHAO Fan;CUI Yong-ning;HONG Ying;WANG Zhong-hong;ZENG Xiu-li(Institute of Vegetables Research,Tibet Academy of Agricultural and Animal Husbandry Sciences/Fruit Trees Scientific Observation Sta-tion in Qinghai-Tibet Plateau in Agriculture Department,Tibet Lhasa 850032,China;Tibet Agriculture and Animal Husbandry College,Tibet Linzhi 860000,China)
出处
《西藏农业科技》
2018年第3期36-39,共4页
Tibet Journal of Agricultural Sciences
基金
西藏自治区科技厅2018年重点研发项目"果树新品种引进选育与高效技术研究示范"[藏科(2018)107号]
关键词
甜樱桃
林芝
引种
Sweet cherty
Linzhi
Introduction
