摘要
红满堂(原代号为05-9-103)是2014年由山西省农业科学院果树研究所采用舞美与山定子杂交选育而成。其1年生枝条紫红色,幼叶紫色,花蕾、花冠均为紫红色,果实扁圆形,紫红色,果肉、果汁均为深红色。连续开花、结果能力强,花期长达23～28 d,比舞美、山定子花期长10～15 d;9月下旬果实成熟,能在枝头挂到下一年都不落果。一年四季可以观叶、赏花、品果,具有非常高的观赏性。红满堂果实中总酚含量明显高于红肉对照品种,具有非常高的经济开发利用价值。红满堂具有较强的抗寒性、抗旱性,对水肥和栽培技术要求不高。
Honmantang with the original code of 05-9-103 was bred in 2014 by crossbreeding between Wumei and Malus baccataL. in Institute of Pomology, Shanxi Academy of Agricultural Sciences. Annual branch, flower bud and corolla of the new cultivar are allpurplish red, but the young leaves are purple. The fruit is oblate and purplish red, flesh and fruit juice are deep red colour. The capacitiesof ever bearing and continuous flowering are strong. Florescence is as long as 23-28 d, it is 10-15 d longer than Wumei and Malusbaccata L. Fruit maturation period is in the late part of September, it can stay on branches to next year without fruit-dropping. Thiscultivar can view leaf and flower, taste fruit in different stage in the whole year, it is a very good ornamental tree species. Content of totalphenols in Hongmantang is much higher than red meat control variety. It has very high value of economic development and utilization.The cultivar is low demand for fertilizer water and cultivation techniques with strong resistance to cold and drought.
作者
高敬东
王淑婷
杜海燕
王骞
蔡华成
李春燕
杜学梅
杨廷桢
GAO Jingdong;WANG Shuting;DU Haiyan;WANG Qian;CAI Huacheng;LI Chunyan;DU Xuemei;YANG Tingzhen(Institute of Pomology,Shanxi Academy of Agricultural Sciences,Taigu 030800,China)
出处
《山西农业科学》
2018年第11期1794-1796,共3页
Journal of Shanxi Agricultural Sciences
基金
农业部"国家苹果产业技术体系晋中综合试验站建设"(CARS-28)
山西省农业科学院特色农业技术攻关项目(YJJ17035)
关键词
红满堂
观赏
品种
Hongmantang
view
cultivar
