摘要
对基于绿色低碳可循环理念下的啤酒生产工艺中制冷环节如何更好地节能进行一个研究,指出在目前的啤酒生产工艺中制冷环节所存在的问题,并就问题指出切实可行的应对措施。
Based on the concept of green low carbon cycle of beer production process, how to better energy saving in refrigeration process is studied. The existing problems in refrigeration process in beer production process are pointed out, and the feasible countermeasures are pointed out.
作者
隋明
魏明英
张崇军
李俊儒
SUI Ming;WEI Mingying;ZHANG Chongjun;LI Junru(Sichuan Technology and Business College,Dujiang-yan 611800,SIchuan,China;Sichuan Technology and Business College,Alcohol research institute,Du jiang-yan 611830,SIchuan,China)
出处
《酿酒》
CAS
2018年第5期111-113,共3页
Liquor Making
关键词
可循环
绿色低碳化
啤酒生产
问题
对策
recyclable
green low carbonization
beer production
problems
Countermeasures
