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食品中金黄色葡萄球菌肠毒素分子检测方法研究进展 被引量:4

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摘要 金黄色葡萄球菌肠毒素是引起金黄色葡萄球菌食物中毒的主要原因,其检测方法包括动物实验法和基于分子检测的酶联免疫法、PCR方法等。本文概述了金黄色葡萄球菌肠毒素的分子检测方法的研究进展。
出处 《化工管理》 2018年第33期130-130,共1页 Chemical Engineering Management
基金 湖北省食品药品监督管理局科研项目 以荧光定量PCR和MALDI-TOF-MS技术检测食品中金黄色葡萄球菌肠毒素的方法研究(201602010)
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