摘要
中国是世界上最大的蜂蜜生产国和出口国,蜂蜜产量占世界蜂蜜总产量的四分之一以上。然而,蜂蜜中含有转基因成分受欧盟等国家高度关注,并制定了相关限定政策,已成为我国蜂蜜出口的技术壁垒。本文就世界上转基因作物商业化种植现状,蜂蜜中转基因污染的风险,国内外蜂蜜中转基因成分检测技术和方法进行综述,为蜂蜜中转基因成分污染控制途径,转基因成分检测及监测方法提供技术参考。
China was the world＇s foremost honey producing and exporting country which accounted for more than a quarter of the world total production of honey. However, honey containing genetically modified ingredients has been highly concerned by the European Union（EU）. The Court of Justice of EU has established regulation measures to restrict import of honey containing genetically modified ingredients. It has become the potential technical barriers for the export of Chinese honey. This paper reviewed current commercialized situation of world＇s genetically modified crops（GMC）, risk of honey contaminated by GMC, domestic technology and methods for testing genetically modified ingredients in honey.This review will provide support for honey not polluted from genetically modified crops and for development methods of detecting and monitoring genetically modified ingredients in honey.
作者
李允静
万丹凤
武玉花
肖芳
吴刚
Li Yunjing;Wan Danfeng;Wu Yuhua;Xiao Fang;Wu Gang(Key Laboratory of Oil Crop Biology of the Ministry of Agriculture,Oil Crops Research Institute,Chinese Academy of Agricultural Sciences,Wuhan 430062;Supervision and Test Center（Wuhan）for Environmental Safety of Genetically Modified Plants,Ministry of Agriculture,Wuhan 430062)
出处
《中国食品学报》
EI
CAS
CSCD
北大核心
2018年第10期295-301,共7页
Journal of Chinese Institute Of Food Science and Technology
基金
国家自然科学基金项目(31271880)
转基因生物新品种重大专项(2014ZX08012-005)
关键词
蜂蜜
转基因
核酸
蛋白质
检测
监测
honey
genetically modified organism
nucleic acid
protein
detection
monitoring
