摘要
阿根廷鱿鱼肉质肥厚,口感鲜嫩且营养丰富,将其做成调理串,食用方便快捷。介绍了一种冷冻调理阿根廷鱿鱼串的加工工艺,重点讨论其加工过程的一些关键参数,为实际生产提供指导。
Argentina squid had rich meat quality, fresh and tender taste and rich nutrition. When Argentina squid was made to precooked kabob, it was convenient and quick to eat. A kind of processing technology of freezing precooked Argentina squid kabob was introduced, some key technical parameters during processing were emphatically discussed and it provided reference guidance for practical production.
出处
《肉类工业》
2018年第11期44-46,共3页
Meat Industry
关键词
冷冻调理
鱿鱼串
加工工艺
freezing precook
squid kabob
processing technology
