摘要
主要阐述牡蛎提取物的抗癌、防老化等功能以及贝类多肽的生理活性 。
The functions of resisting cancer and preventing decrepitude of oyster extraction and physiological activities of polypeptides originated from shellfish are presented. The development of healthful drinks and functional seasoning made from shellfish is also introduced.
出处
《氨基酸和生物资源》
CAS
2002年第3期31-34,共4页
Amino Acids & Biotic Resources
