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Effect of Sodium Ion Concentration on Hydrogen Production from Sucrose by Anaerobic Hydrogen-producing Granular Sludge

Effect of Sodium Ion Concentration on Hydrogen Production from Sucrose by Anaerobic Hydrogen-producing Granular Sludge
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摘要 This work evaluated the effects of sodium ion concentration, ranging from 0 to 16000mg·L-1(Na+), on the conversion of sucrose to hydrogen by a high-activity anaerobic hydrogen-producing granular sludge. At the opti- mum sodium ion concentration [1000—2000mg·L-1(Na+)] for hydrogen production at 37℃, the maximum sucrose degradation rate, the specific hydrogen production yield and the specific hydrogen production rate were 393.6— 413.1mg·L-1·h-1, 28.04—28.97ml·g-1, 7.52—7.83ml·g-1·h-1, respectively. The specific production yields of propionate, butyrate and valerate decreased with increasing sodium ion concentration, whereas the specific acetate production yield increased, meanwhile the specific production yields of ethanol and caproate were less than 55.3 and 12.6mg·g-1, respectively. The hybrid fermentation composition gradually developed from acetate, propionate and butyrate to acetate with the increase in sodium ion concentration.
出处 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2006年第4X期511-517,共7页 中国化学工程学报(英文版)
基金 Supported by the National Natural Science Foundation of China (No.20122203).
关键词 sodium ion concentration anaerobic fermentation hydrogen production SUCROSE volatile fatty acids up-flow anaerobic sludge blanket (UASB) reactor sodium ion concentration anaerobic fermentation hydrogen production sucrose volatile fatty acids up-
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参考文献3

  • 1Chin-Chao Chen,Chiu-Yue Lin,Min-Cheng Lin. Acid–base enrichment enhances anaerobic hydrogen production process[J] 2002,Applied Microbiology and Biotechnology(2):224~228
  • 2A. Kumar,S. R. Jain,C. B. Sharma,A. P. Joshi,V. C. Kalia. Increased H2 production by immobilized microorganisms[J] 1995,World Journal of Microbiology & Biotechnology(2):156~159
  • 3A. M. Breure,J. G. Andel. Hydrolysis and acidogenic fermentation of a protein, gelatin, in an anaerobic continuous culture[J] 1984,Applied Microbiology and Biotechnology(1):40~45

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