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西藏栽培天麻和野生天麻中天麻素和柠檬酸的含量测定 被引量:4

Determination of Gastrodin and Citric Acid Derived from Different Cultivation of Gastrodia Elata in Tibet
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摘要 【目的】测定西藏的普通栽培天麻、有机肥栽培天麻与野生天麻中天麻素和柠檬酸的含量。【方法】采用RP-HPLC法。色谱柱Hypersil C18(4.6 mm×250 mm,5μm);柱温:25℃;检测波长分别为:220 nm和214 nm;流动相分别为:乙腈-0.05%磷酸溶液(3∶97)和0.8%NH4H2PO4水溶液。对西藏的普通栽培天麻、有机肥栽培天麻与野生天麻中的天麻素和柠檬酸进行含量测定。【结果】不同栽培方式得到的天麻中天麻素含量分别为:0.12%,0.14%和0.24%;柠檬酸的含量分别为:0.0234%,0.0298%和0.0266%:野生天麻中天麻素的平均回收率为98.20%(n=6);柠檬酸的平均回收率为95.49%(n=5)。【结论】不同的栽培方式对天麻中天麻素和柠檬酸的含量影响较大,其中野生天麻样品中天麻素含量最高,柠檬酸的含量仅次于普通栽培天麻。 Objective To determine the contents of gastrodin and citric acid from different cultivation of gastrodia elata in Tibet by HPLC. Methods High-performance liquid chromatography (HPLC) was conducted on Hypersil C18 (4.6 mm×250 mm, 5 μm) with a mobile phase of acetonitrile-0.05% phosphoric acid (3 : 97) and 0.8%NH4H2PO4 solution at a detection wavelength of 220 nm and 214 nm respectively. Results The content of gastrodin from different cultivation of gastrodia elata were 0.12%,0.14% and 0.24%, and the content of citric acid were 0.0234%,0.0298% and 0.0266%.The average recovery rate of gastrodin from nature was 98.20% (n=6), and the content of citric acid was 95.49% (n=5).Conclusion There are significant differences in the content of gastrodin and citric acid between different cultivation of gastrodia elata in Tibet.
作者 李永莲 刘文锋 阳元娥 龚盛昭 LI Yonglian;LIU Wenfeng;YANG Yuan‘e;GONG Shengzhao(Guangdong Industry of Technical College,Guangzhou Guangdong 510300,China;School of Chemical & Environmental Engineering,Wuyi University,Jiangmen Guangdong 529020,China)
出处 《顺德职业技术学院学报》 2016年第3期23-27,共5页 Journal of Shunde Polytechnic
基金 广州市科技局项目(2014J4100002)
关键词 天麻 天麻素 柠檬酸 HPLC gastrodia elata gastrodin citric acid HPLC
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  • 1周俊 杨雁宾 杨崇仁.天麻的化学研究Ⅰ,天麻化学成分的分离和鉴定[J].化学学报,1979,37(3):183-189.
  • 2江苏新医学院.中药大辞典[M].上海:上海科技出版社,1986.739.

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