摘要
食用菌菌种相当于作物生产中的种子,其质量的好坏直接影响产量的高低。在实际生产及试验过程中,经常出现菌种退化现象,给食用菌产业健康发展带来很大阻碍。为从根本上防止菌种退化,就食用菌菌种退化原因及如何预防进行综述,提出了存在的问题并对未来研究方向进行了展望。
Edible fungus strain is equivalent to the seed in the crop yield,its quality directly affects the yield.In the process of actual production and test,the degradation of edible fungus strains often appears,which brings great trouble to the healthy development of the edible mushroom industry.In order to prevent the degradation of bacterial species fundamentally,the reasons for the degradation of edible fungus strains and how to prevent them were reviewed,and the existing problems and prospects were put forward.
作者
李亚娇
孙国琴
郭九峰
王海燕
庞杰
LI Ya-jiao;SUN Guo-qin;GUO Jiu-feng;WANG Hai-yan;PANG Jie(Vegetable Research Institute Inner Mongolia Academy of Agriculture and Animal Husbandry Sciences,Hohhot 010031,China;Inner Mongolia Engineering Research Center of Edible Fungus,Hohhot 010031,China;Physical Science and Technology College of Inner Mongolia University,Hohhot 010021,China)
出处
《黑龙江农业科学》
2018年第2期136-140,共5页
Heilongjiang Agricultural Sciences
基金
内蒙古农牧业科技创新基金资助项目(2016CXJ JN10)
关键词
食用菌
退化表现
退化原因
退化预防
edible fungi
degenerate expression
degenerate cause
degenerate prevention
