摘要
综述了原料混配均质化、水分控制均质化、化学成分均质化、叶片结构均质化与装箱结构均质化对打叶复烤均质化加工的影响,系统地探讨了多维度全面措施对打叶复烤均质化加工的调控效应。最后,基于打叶复烤易地技改对该领域新工艺提出了展望与对策。
The effects of homogenization of raw materials,homogenization of water control,homogenization of chemical components,homogenization of leaf structure and homogenization of packing structure on the homogenization processing of re-bake tobacco leaf were systematically reviewed.Dimensional comprehensive measures on the control effect of the tobacco threshing and re-drying homogenization process were discussed.Finally,the prospect and suggestion on the new technology in this field were put forward based on the technical innovation of the tobacco threshing and re-drying for relocation and technical improvement.
作者
王发勇
张春磊
喻绍新
李一辉
可文庚
吴贵轩
杨石钢
谢永军
雷佳
陈建军
WANG Fa-yong;ZHANG Chun-lei;YU Shao-xin(Honghe Cigarette Factory,Hongyunhonghe Group,Mile,Yunan 652300)
出处
《安徽农业科学》
CAS
2018年第12期11-13,16,共4页
Journal of Anhui Agricultural Sciences
基金
红云红河烟草(集团)有限责任公司科技项目(合同号HYHH2018YL01)
关键词
打叶复烤
均质化加工
烤烟
全程
Tobacco threshing and re-drying
Homogenization processing
Tobacco leaf
Whole process
