摘要
花椒性温味辛,药食两用,其生物碱成分具有广泛药理作用,在药品及食品方面有较好的开发前景。我国花椒资源丰富,深入研究其有效成分将推动产业经济的转型及提升。本文对花椒生物碱的提取、含量检测及药理作用研究现状进行梳理,为花椒的高效利用提供参考。
The property of Zanthoxyli Pericarpium is warm and the taste is spicy,which can be used as food as well as medicine.Its alkaloids have a wide range of pharmacological activity and have good prospects for development in medicine and food.The resources of Zanthoxyli Pericarpium in China are abundant,and the intensive research on its active ingredients can promote the transformation and upgrading of industrial economy.This article reviewed the research status of extraction,content determination and physiological activity of alkaloids from Zanthoxyli Pericarpium,in order to provide references for efficient use of Zanthoxyli Pericarpium.
作者
边甜甜
辛二旦
张爱霞
司昕蕾
李越峰
BIAN Tian-tian;XIN Er-dan;ZHANG Ai-xia;SI Xin-lei;LI Yue-feng(Gansu University of Chinese Medicine,Key Laboratory of Standard and Quality of Chinese Medicine Research of Gansu,Lanzhou 730000,China)
出处
《中国中医药信息杂志》
CAS
CSCD
2018年第11期135-137,共3页
Chinese Journal of Information on Traditional Chinese Medicine
基金
国家自然科学基金(81460611)
教育部科学技术研究重点基金(212186)
甘肃省自然科学基金(1010RJZA212、145RJZA076)
甘肃省财政厅高校基本科研业务费专项基金(2013-2)
兰州市科技局项目(2014-1-188)
甘肃省中医药管理局科研课题(GZK-2015-57)
关键词
花椒
生物碱
提取
含量测定
药理作用
综述
Zanthoxyli Pericarpium
alkaloid
extraction
content determination
physiological activity
review
