摘要
芡欧鼠尾草(Salvia hispanica L.)含有脂肪酸、酚酸、黄酮类等化学成分,还含有蛋白质、维生素、矿物质及膳食纤维等营养成分,具有调节血脂、血糖、血压,抗氧化等药理活性,是一种营养保健,食用历史悠久的绿色食品原料。对芡欧鼠尾草的生物学特性、化学成分、活性功能研究、毒理学评价及其在食品工业中的应用前景等方面的研究进展进行综述,以期为芡欧鼠尾草相关深入研究及开发利用提供参考。
Salvia hispanica L.contains fatty acids,phenolic acids,flavonoids and other chemical constituents.And it also contains nutrients such as protein,vitamins,minerals and dietary fiber.It can regulate blood lipids,blood glucose,blood pressure,and has effects on antioxidant and reducing weight.It is a nutritious for health care and has a long history of green food ingredients.In this review,in order to provide reference for China on related product researches of development and utilization,the authors summarized the years of researches in China on its chemical constituents,pharmacological activities,toxicology evaluation and the development of food industry and the present situation.
作者
龚雪
周长凤
肖培根
姚霞
李旻辉
GONG Xue;ZHOU Chang-feng;XIAO Pei-gen;YAO Xia;LI Min-hui(Baotou Medical College,Baotou 014040,Inner Mongolia,China;Inner Mongolia Autonmous Region Academy of Chinese Medicine,Hohhot 010110,Inner Mongolia,China;Institute of Medicinal Plant Development,Chinese Academy of Medical Science,Peking Union Medical College,Beijing 100193,China;China National of Traditional&Herbal Medicine Co.,Ltd.,Beijing 100195,China;Inner Mongolia Research Center of Characteristic Medicinal Plants Cultivation and Protection Engineering Technology,Baotou 014040,Inner Mongolia,China;Inner Mongolia Key Laboratory of Characteristic Traditional Chinese Medicinal Resources Protection and Utilize,Baotou 014040,Inner Mongolia,China)
出处
《食品研究与开发》
CAS
北大核心
2019年第4期165-172,共8页
Food Research and Development
基金
国家自然科学基金项目(81541164)
关键词
芡欧鼠尾草
奇亚籽
化学成分
药理活性
Salvia hispanica L.
chia seed
phytochemical
pharmacological activities
