摘要
本文综述了青贮饲料的色泽、气味、质地和酸度四项感官指标的研究进展,以及影响青贮感官的因素,以期为青贮饲料感官评定提供参考。
In this paper, the research progress of four sensory indexes, such as color, odor, texture and acidity of silage, and the application progress in practical production were reviewed to provide reference for sensory evaluation of silage.
作者
王杰
张养东
郑楠
王加启
张佩华
WANG Jie;ZHANG Yang-dong;ZHENG Nan;WANG Jia-qi;ZHANG Pei-hua(College of Animal Science and Technology,Hunan Agricultural University,Changsha 410128;State Key Laboratory of Animal Nutrition,Institute of Animal Science,Chinese Academy of Agricultural Sciences,Beijing 100193)
出处
《中国奶牛》
2019年第1期1-3,共3页
China Dairy Cattle
基金
农业技术试验示范专项经费
现代农业产业技术体系专项资金(CARS-37)
中国农业科学院科技创新工程(ASTIPIAS12)
关键词
青贮饲料
感官评定
研究进展
Silage
Sensory evaluation
Research progress
