摘要
基于我国的杂粮生产加工现状,总结杂粮制品的营养功效,概述杂粮饮料、杂粮膨化食品、杂粮烘焙制品等杂粮制品的品种及开发现状,探讨杂粮制品的发展思路,为杂粮产品的进一步开发研究提供参考。
Based on the present situation of China's grain production and processing, this paper summarizes the nutritional effect of grain products, summarizes the varieties and development status of grain products such as grain beverage, grain puffed food and grain baked goods, and discusses the development ideas of grain products, in order to provide reference for further development and research of grain products.
作者
相玉秀
祝婧楠
郭玲玲
XIANG Yuxiu;GUO Lingling;ZHU Jingnan(Department of Health and Nursing,Qiqihar Institute of Engineering,Qigihar Heilongjiang 16100,China)
出处
《农业科技与装备》
2018年第6期66-67,共2页
Agricultural Science & Technology and Equipment
基金
齐齐哈尔市科学技术计划项目(NYZD-2017001)
关键词
杂粮
开发
杂粮饮料
杂粮膨化食品
杂粮烘焙制品
coarse cereals
development
grain beverage
grain puffed food
grain baking goods
