摘要
以齐齐哈尔工程学院食品质量与安全专业为例,应用工作过程系统化理论构建专业实践教学体系。通过工作任务课程化培养检验核心能力,通过教学任务工作化培养品控核心能力,为培养适合社会需要的应用型人才奠定基础。
Taking the food quality and safety major of Qiqihar University of Engineering as an example, the professional practice teaching system is constructed by applying the systematic theory of work process. This paper lay the foundation for the training of social needs for application-oriented talents through the work task curriculum training to test the core ability, and the teaching task work training quality control core ability.
作者
郭玲玲
相玉秀
吴宪玲
GUO Lingling;Xiang Yuxiu;WU Xianling(Department of Health and Nursing,Qiqihar Institute of EngineeringQiqihar Heilongjiang 161005, China)
出处
《农业科技与装备》
2018年第6期75-76,共2页
Agricultural Science & Technology and Equipment
基金
2017年黑龙江省教育规划省青年专项课题"基于工作过程系统化的食品质量与安全专业实践教学体系构建研究"(GBD1317149)
2018年度省教育科学规划重点课题<应用型本科院校"传统课堂
翻转课堂
跨界课堂"的综合应用研究>(GBB1318137)
关键词
工作过程系统化
实践教学
体系
检验能力
课程群
systematization of work process
practical teaching
system
test capacity
curriculum group
