摘要
为丰富常州地区樱桃番茄种类,提高种植效益,在常州地区引进千禧、金陵美玉、金珠、TI-144、绿精灵5个樱桃番茄进行品种比较试验,研究比较了各品种的物候期、植物学特性、果实性状等指标。结果表明:5个樱桃番茄品种生长势均较强,其中千禧和金陵美玉果实成熟早、产量高、口感好;TI-144风味最佳;适合本地人口味,金珠产量较低,风味佳;绿精灵产量最高,风味一般。综合比较,千禧、金陵美玉和TI-144推荐在常州适当推广。
In order to enrich the varieties of cherry tomato in Changzhou area and improve planting efficiency,five cherry tomato varieties Qianxi,Jinling Meiyu,Jinzhu,TI-144 and Lyujingling were introduced into Changzhou area,and compared the phenological period,botanical characteristics and fruit characters of various varieties.The results showed that the growth potential of five cherry tomato varieties was strong.Among them,Qianxi and Jinling Meiyu were mature early,high yield and good taste.The flavor of TI-144 was the best,and it was suitable for local people′s taste.The yield of Jinzhu was low but the flavor was good,and the yield of Lyujingling was the highest,the flavor was general yet.Comprehensive comparison,Qianxi,Jinling Meiyu and TI-144 were recommended in Changzhou.
作者
周倩
周国玲
陈徉
闵琪
ZHOU Qian;ZHOU Guo-ling;CHEN Yang;MIN Qi(Changzhou Centre for Biotech Development,Changzhou 213000,China;Changzhou Academy of Modern Agricultural Science,Changzhou 213000,China)
出处
《黑龙江农业科学》
2019年第3期83-85,共3页
Heilongjiang Agricultural Sciences
关键词
常州
樱桃番茄
设施栽培
果实特性
口感风味
Changzhou
cherry tomato
facility cultivation
fruit characteristic
taste flavor
