摘要
从外观品质、内在品质、贮藏品质及加工品质等方面对荔枝品质评价的研究进展进行综述,旨在为荔枝的良种选育、加工贮藏、产业优化和品质评价等提供科学依据。
The research progress on the quality evaluation of litchi from aspects of appearance quality,internal quality,storage quality and processing quality were reviewed to provide scientific references for variety selection,processing storage,agricultural structure optimization and quality evaluation of litchi.
作者
郑锦锦
陈岩
刘帅
刘香香
杨慧
王富华
ZHENG Jin-jin;CHEN Yan;LIU Shuai;LIU Xiang-xiang;YANG Hui;WANG Fu-hua(Public Monitoring Center for Agro-product of Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China;College of Resource and Environment,Huazhong Agricultural University,Wuhan 430070,China;Key Laboratory of Testingand Evaluation for Agro-product Safety and Quality,Ministry of Agriculture and Rural Affairs,Guangzhou 510640,China)
出处
《中国食物与营养》
2019年第2期10-14,共5页
Food and Nutrition in China
基金
农业农村部农产品质量安全监管局农业行业标准制定和修订项目(项目编号:18162130109237121)
广东省农业厅"农产品质量安全监测与特色农产品品质鉴定实验室建设"项目(项目编号:粤农计〔2017〕57号)
关键词
荔枝
风味
品质评价
加工
贮藏
litchi
flavor
quality evaluation
process
storage
