摘要
光谱技术由于其快速、无损、便捷的特点,是目前发展较快,应用较广的技术之一,本文介绍了紫外可见光谱、近红外光谱、荧光光谱、拉曼光谱、高光谱成像等多种光谱技术的原理,着重介绍了其在茶叶分类、成分检测、品质评价等方面的应用情况和研究进展。
Spectroscopy is one of the fast developing and widely used technologies because of its rapid, non-destructive, convenient features at present. This paper introduces the principles of the Uv-Vis spectroscopy, near-infrared spectroscopy, fluorescence spectroscopy, Raman spectroscopy and hyperspectral imaging technology, and emphatically describes their application and research progress in tea classification, component detection and quality evaluation.
作者
郭昊蔚
李春霖
龚淑英
范方媛
陈萍
GUO Haowei;LI Chunlin;GONG Shuying;FAN Fangyuan;CHEN Ping(Department of Tea Science,Zhejiang University,Hangzhou 310058,China)
出处
《茶叶》
2019年第1期9-12,共4页
Journal of Tea
基金
国家茶叶产业体系(CARS-19)
关键词
光谱技术
茶叶
研究进展
Spectroscopy
tea
research progress
