摘要
本文介绍了中央厨房与食材供应链的关系,针对山东省中央厨房的现状问题和丰富的水产品食材,提出了"中央厨房+水产品食材供应链"的发展模式、重点任务和实施路径,并阐述了保障措施与绩效预测分析。
The relationship between the central kitchen and the food supply chain is described in this paper.In view of the current situation of the central kitchen in Shandong Province and the rich aquatic products,this paper puts forward the development mode,key tasks and implementation path of"central kitchen+aquatic food supply chain".The safeguard measures and performance prediction analysis are also expounded.
作者
范志强
黄宝生
隋青
张长峰
王国利
Fan Zhiqiang;Huang Baosheng;Sui Qing;Zhang Changfeng;Wang Guoli(Shandong Key Laboratory of Storage and Transportation Preservation Technology of AgriculturalProducts,Jinan,250103)
出处
《冷藏技术》
2018年第4期1-6,共6页
Journal of Refrigeration Technology
基金
山东省重点研发计划项目(2016GGH4526"海上粮仓与一路一带海陆冷链对接工程关键技术研发与应用")山东省重点研发计划(2017GNC13109"新型植物源渔用麻醉与休眠诱导剂创制及其应用")
关键词
中央厨房
水产品
冷链物流
central kitchen
aquatic food
cold chain logistics
